A while back I had a conversation with a friend about being vegetarian, which I am, which doesn't come up very often because I don't tend to bring it up very often. It's kind of a touchy thing sometimes, because a bunch of vegetarians are jerks about being vegetarians, and lots of people who aren't are jerks, too, and it's all very silly. So anyway
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jk obvs. What I don't understand is someone being a vegan. Or, like I saw on some show, a raw vegan. Like, they had no microwave or stove or anything. HOW DO THEY EAT?
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No, I know. I'm not sure what it is about saying "hey, I choose to not eat meat" that makes people think you're judging the everliving hell out of them. I suppose some people do, but I really really don't care if other people eat meat. And I remember reading in a blog that I really enjoy someone saying that if you don't eat meat for personal/ethical reasons, you can't possibly not judge people who do eat meat, which is just so backwards and assumes that nobody is capable of believing that their personal lifestyle choice is just for them and shouldn't apply to the rest of the world. Even when I was a much more religious person, I never bought into the "I feel strongly about my beliefs and therefore you should believe my same beliefs and if you don't that's an insult to me and also stupid and wrong," and not eating meat is a much smaller deal to most people than religion. But I guess most people really are like that about a lot of beliefs - see most ( ... )
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Some of my favorite things though:
Freezer burritos!, although I just use regular rice instead of the cilantro-lime, because that takes too much effort and the burritos are super good with the spices and things on their own (I have never found adobo seasoning, so I wouldn't worry about that SHRUG). I'm not sure what's in most tortillas, but I think there might be lard? So that's potentially the trickiest non-vegan thing in the recipe, but it's really easy to leave the cheese out of some of them. And you can make them on the spot or reheat them later and they're still really really good! I have like five in my freezer still right now nommmm
Mostaccioli Bake which is SO GOOD, MY GOD. I recently made this for Brian's birthday and left out the parsley, added chopped portabella mushrooms and a thing of arabiatta sauce from Trader Joe's and it was amazing. Brian keeps saying it's one of his ( ... )
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