Tonight's food adventure

[fimbrethil]

Tonight, I took my mom's recipe for Tuna loaf and made it dairy and gluten free. Instead of the flour, bread crumbs, milk and butter that was called for I substituted Gluten free flour, gluten free bread crumbled into crumbs, soy milk and Earth Balance spread. The consistency was a little softer but the taste was spot on. Score

Comments

[tempusfrangit]

This new diet sounds like it's gonna be a challenge. But you guys can do it. <3 Love. (I'll keep an eye out and see how it works. I've heard reducing gluten helps with certain mental health issues, so .. couldn't hurt!)

[fimbrethil]

No, actually it has been very, very easy. If I were to have done this say, 5 years ago, it would have been a lot harder than it is now. There are so many gluten free products out there now that giving up the wheat is pretty easy. Right now, I am just starting so it's a matter of finding what I like. I haven't had to give up anything yet. And since I don't have celiacs, I will havethat slice of pizza at my favorite shop when the mood strikes. But overall, I think I feel a little bit better already.