Financial Permaculture

[fiddler]

Today I wrote a chapter in a book! I just discovered Wikibooks, which is made by the same people as Wikipedia. Someone started a book on Permaculture Design and laid out the introduction and all the chapters, one of them being "Financial Permaculture," a chief interest of mine. So I wrote the chapter, or at least took a stab at it. The best part is

Comments

[meeta]

Mmmm, fresh meat is the best. That sounded weird, but it is. My dad used to hunt and he usually got a couple deer a season... there's nothing like fresh deer sausage.

[fiddler]

Venison is delicious. Have you tried moose? I hear that's pretty tasty.

[drgmichels]

None of mine goes to sausage, which, if "professional" butchers do it includes a massive percentage of fatty pig-meat. I process all my own game harvests. In fact, last week, and into this week, I had several meals of wild venison veal, the inner (from under the spine) tenderloin, the outer (so-called back-straps that the stores call tenderloin) 'butterfly' steaks, a la fillet mignon. Wonderfully good. Not a very big animal this time, but certainly enough for a few good meals such as steaks and roasts, and, for many, many years, except when friends have found me working on it, "invaded" and insisted on helping, I have done all my own

[fiddler]

Yum.

I had venison sausage at breakfast. My neighbor gave it to me after having it "professionally" done. Its good, not fatty at all. His butcher must not have watered it down.