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[fencingelleth]

i really miss treating myself on occasion to breakfasts of pain au chocolat with a cafe au lait

Comments

[analise_emue]

I know what you mean. Though breakfasts in Greece invariably consisted of lots of Spinach pie and, in the nicer hotels, scrambled eggs and cold lunchmeats, quick breakfasts in Italy were always chocolate croissants for me, bought hastily in small family-owned bakeries on the way to some art museum or historical landmark.

Why haven't more American places mastered the simple European art of flaky chocolate pastries for breakfast?