It's not like a really hard dish to make, but hey, I made it. One of my goals for the semester is to cook and I've taken my first step with mapo tofu. I love tofu, so it's only natural that I start with a tofu dish. I went to SF Supermarket for the ingredients, but a lot of the ingredients was already at home such as ginger and garlic. I did
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But you know what I'll do, I significantly reduce the soy sauce next time and instead, replace it with hot sauce. Hot sauce already tastes like it has a lot of salts in it after all. It should be a great substitute!
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