After spending his morning in the common room, Bod ambled down to work in better spirits than he had been recently. He greeted the cooking staff and made certain to have chats with each of them to find out how they'd been before heading to the front of the diner to get setup. Apron on and rag in hand, Bod was out there and enjoying the tantalizing scents coming from the kitchen.
Today's Specials
Baked Rigatoni with Meatballs and PeppersMeatball SubsChocolate Covered Peanut Butter Pie Luke's was open!