Baking Workshop 6/12, Monday Morning
Piper smiled at the students as they arrive. It might have been a nervous smile. She pointed out today's assignment. "We're making snickerdoodles today. Chocolate ones even because chocolate makes everything better."
"Oh, and the first one of you to ask me if they're made of people gets detention," she continued, wondering if she could really abuse her power like that.
She hands the students a list of ingredients and instructions. "As usual, I'm around if you have questions or need help with anything."
"Try not to burn the classroom down," Piper added, remembering what happened last week.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Baking Sheets
Spatula
Ingredients
2 teaspoons ground cinnamon
1 1/2 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups flour
3/4 cup cocoa
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
Instructions
Preheat oven to 400F
Combine sugar, butter, vanilla and eggs.
Mix well.
Stir in cocoa, cream of tartar, baking soda and salt.
Blend well.
Shape dough into 1 inch balls.
Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.
Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set.
Immediately remove from cookie sheets.
[ingredients and instructions from here]
"Oh, and the first one of you to ask me if they're made of people gets detention," she continued, wondering if she could really abuse her power like that.
She hands the students a list of ingredients and instructions. "As usual, I'm around if you have questions or need help with anything."
"Try not to burn the classroom down," Piper added, remembering what happened last week.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Baking Sheets
Spatula
Ingredients
2 teaspoons ground cinnamon
1 1/2 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups flour
3/4 cup cocoa
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
Instructions
Preheat oven to 400F
Combine sugar, butter, vanilla and eggs.
Mix well.
Stir in cocoa, cream of tartar, baking soda and salt.
Blend well.
Shape dough into 1 inch balls.
Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.
Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set.
Immediately remove from cookie sheets.
[ingredients and instructions from here]