Ok, my lovely
arrien and anyone else who would enjoy some homemade soft pretzels, here is the recipe (with pictures) that I use.
Homemade Soft Pretzels
Ingredients
1 1/2 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast (I love and use
Hodgson Mill22 ounces all-purpose flour, approximately
(
Read more... )