smoked beer

[eugenesucks]

Comments

[beckmermaid]

OOH, I bet that'd be good to make brats with- I cut up an onion, add ketchup and mustard and pour in beer and add brats until it simmers a bit, then grill the brats. The beer makes all the difference! YUM!

[eugenesucks]

I bet that would be really tasty!

[danox]

I reckon I'm going to try to make one of these as my next brew.

[eugenesucks]

Wow, isn't that ambitious? Are you going to "dry their (your) malt over fires made from beechwood logs"?

[danox]

is it? * shrug * beer is beer. why not try to make the best beer that you can?

I don't dry my own malt, so no, I won't do that. I'm thinking I'll add some smoked wood pieces into the mash, that should do the trick.

[eugenesucks]

I guess I don't know anything about making beer. I don't know how much you can deviate from the recipe and what comes out in the end still be potable. Good luck though!