FRENCH CHEESE & WATERCRESS SPREAD
A bunch of watercress
4 tablespoons cottage cheese
1 tablespoon double cream
Put a bunch of watercress through the mincer or "Mouli", removing beforehand the thick stems. Take 4 tablespoons of the crushed cress and mix it with the cottage cheese and cream, salting it to your taste. It is marvelous. Makes an
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Comments 2
My name is Veronique. I am French and live in Northern California. I created the Saveur du Jour website which specializes in Gourmet Food from France (www.saveurdujour.com).
I was wondering if yould you accept to add a link to the Saveur du Jour website on your website?
Do not hesitate to ask me any further information.
Thank you,
Veronique
Saveur du Jour
info@saveurdujour.com
Reply
thanks for your message. If I were to include the link how would it work?
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