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CHILEAN MUSTARD CHICKEN
Serves 6
1 pound chicken breast, cubed
2 tablespoons olive oil
1 teaspoon alino/ranch sauce
Salt and pepper to taste
1 medium onion, chopped
8ozs mushrooms, sliced
1 red bell pepper, chopped
3 cloves garlic, chopped
1 tablespoon Dijon mustard
1 cup sourcream
1/2 cup Parmesan cheese
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