CHILE ~ Mustard Chicken

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CHILEAN MUSTARD CHICKEN
Serves 6

1 pound chicken breast, cubed
2 tablespoons olive oil
1 teaspoon alino/ranch sauce
Salt and pepper to taste
1 medium onion, chopped
8ozs mushrooms, sliced
1 red bell pepper, chopped
3 cloves garlic, chopped
1 tablespoon Dijon mustard
1 cup sourcream
1/2 cup Parmesan cheese, grated

Saute chicken in oil until well browned on all sides. Add alino, salt, pepper, onions, mushrooms and bell pepper, saute 5 minutes. Cover and cook 10 minutes. Add garlic, mustard and sourcream. Heat through but do not boil. Serve over rice or noodles, sprinkled with cheese.

Source: "Three Generations of Chilean Cuisine" by M. Umana-Murray