Comments | ethnic_cuisines: CUBA ~ Shrimp in Garlic Sauce ~ Camarones al Ajillo

blue_hours_too in ethnic_cuisines

CUBA ~ Shrimp in Garlic Sauce ~ Camarones al Ajillo

Apr 03, 2007 18:43

SHRIMP IN GARLIC SAUCE
Camarones al Ajillo

This recipe, Spanish in origin, is a popular dish among Cubans. Fresh lime juice helps to "cook" the shellfish, while olive oil gives added depth. Many cooks saute the shrimp, but I [author] prefer the golden brown finish broiling affords. Brevity is the key -- don't overcook the shellfish. Always serve ( Read more... )

parsley, white wine, shrimps, lime, karibik, cuba, knoblauch, spices, main courses, cuban, butter, olive oil, alcohol, kubanisch, caribbean, shellfish, tabasco, herbs, paprika, lemon, seafood, garlic

Comments 2

breakingthrunow April 4 2007, 10:00:54 UTC

MUST. HAVE. NOW.

blue_hours_too April 5 2007, 10:42:30 UTC

Awwwwww! Your icon is so cute!