In a perfect world, I'd abandon my current career track and go to culinary school. Seriously. And not even because I have ambitions of being a great chef. Only because I love it so much. As it is, I've been secretly looking for an MBA program that I could manage with everything else. I'm pretty sure it won't happen in the next year or two.
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The only other way to do it is to go to school in Israel, which is not an option for me.
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