Ginga-Razz

[eselgeist]

Comments

[chipuni]

What a PERFECT advertising campaign.

So, when will we find Ginga-Beer taking over shelves on the West Coast?

A hundred years from now --

[sandor_baci]

-- when some team of graduate students is ploughing its way through the assembly of your catalogue raisonne, they will thank God for LIVEJOURNAL.

Now, for the benefit of my great-grandchildren's trust funds: Where can I buy an example of this label?

(Soaked off after use, spread out, dried, and posted to me with hand-signed Guarantee of Authenticity and Uniqueness is fine. Really. No, no trouble. I'm glad you asked.)

[kitfantastic79]

um....s'cuse me sir.....cat on the table???? Oh right, it's Mae Bell, I forgot! LOL!

She's so perty!

But she's on da table!!!!!! tisk tisk Crkt.

[emnarkie]

I drink a lot of tea and I think the ginga-razz would hit the spot. It sounds really really good.

[darkwolven]

Looks good. Do you have a recipe that you follow?

[ranshire]

I second this question. Any specific proportions used, or do you guys just wing it every time?