Ginga-Razz
Kit and I will sometimes make our own ginger syrup by just chopping some up and boiling it with a lot of sugar. It's useful in tea and such.
Bottled it with a little homemade label this time.
This has a little raspberry juice in it which is making it that reddish peachy color; the name was Kit's idea :D
Because it comes right off the stove, strained and into the bottle, it's still very warm to the touch. And since my cat is a huge slut for warmth, she got all up in the photoshoot when she realized there was this warm thing left unattended on the table. Ha!
Mae Bell pretending not to care what I'm doing. Nope. Not interested.
"Oh, gee - what's this over here that's so warm on my pretty face?"
Mae Bell's acting all nonchalant but secretly craving DAS HEET.
I thought to turn the bottle to show the rest of the label :B
Kitty Approved!
That's all, folks!