Withdrawn

[eriktheplaid]

[Cross-posted from my MovableType Blog]

Note: This was actually written last week, but there were issues posting it. I should also compose a wrap-up of this weekend (and perhaps I will on the train)

[...It would appear that this has devolved into a recap of the

Comments

[stealthymonkey]

Congrats on the Bike!

Woo-hoo!

I have altered my grilled cheese to Jarlsberg (or mimolette) with sharp dijon. It may not be perfect, but it's where I am.

later, I'll be at the corner of Brie and cranberry mustard.

I have the whole pms excuse though- you won't.

[eriktheplaid]

Yeah, I think most of the grilled cheeses we/you made started with something in the "Swiss" realm. I was using the Havarti because I had it handy, but I think next I'll try the Dubliner cheddar I have (probably with a different mustard)

[stealthymonkey]

yeah- and I know I'm risking certain death here, but that's pretty much all the use I have for Swiss...

:)

[eriktheplaid]

I know, we've had this argument before. I don't see much point in rehashing the fact that you're Wrong™ here. ;-`)