[
Cross-posted from my
MovableType Blog]
Note: This was actually written
last week, but there were issues posting it. I should
also compose a wrap-up of this weekend (and perhaps I will on
the train)
[...It would appear that this has devolved into a recap of the
weekend. C'est la vie. At least it's something.]
I've gone and done it again. I've withdrawn from the outside
world. I've had a few entries rolling around in my head for a
while now. They fall into major and minor categories. The major
ones I'll continue procrastinating for a while longer, as
they'll take much longer to get out (though I may hammer on one
or two of them some more after I finish here).
That leaves the minor (minutæ) entries of no import. I've
collected them all into one entry to make them easier to ignore.
They themselves fall into a few broad subcategories.
Culinary
Simple Pleasures For Simple Minds
I had forgotten the pure joy that could be had with something as
simple as a grilled cheese sandwich. Maybe not quite "simple," a
dear, dear epicure and I once had the following exchange:
Y: "Do you want mustard?"
My ignorant self: [incredulous] "Mustard!? On a grilled
cheese? Why would I want that?"
Y: [patiently] "Well, have you ever tried it?"
MiS: "Well, not as such, no..." [finally opening my mind a
bit] "Ok, let me try just a bit..."
Two words: "pure inspiration!" And yet another (albeit
relatively small) testament to how much I owe to her. It's a
long list.
And not quite so simple in any case, as this grilled cheese a
nice, creamy havarti on Trader Joe's Sprouted Rye (the virtues
of which I've extolled many times before) with a cognac & pepper
mustard, prepared on a non-stick surface with a touch of olive
oil. The cheese melted down to the pan and got nice & brown (I
love it that way) Yum!
Though, if I'm going to be completely honest, this mustard is too strong
for a cheese as delicate as Havarti, and I can't really enjoy the bread
either for that matter. This recipe needs some tweaking.
Almost Perfect
I drew upon lessons learned from (or with) that epicure several
times this weekend. On Saturday we had a dinner party, and I
koshered and dry rubbed (with cumin and black pepper, of course)
some pork tenderloins. I blew out another meat thermometer probe
(grn) and ended up resorting to mercury (well, alcohol from the
looks of it) and got side-tracked and ended up over-cooking the
tenderloin. Everyone said they loved it, but it wasn't as tender
& juicy as I knew it could be.
Weather
Christ on a crutch, it's 89° outside, and 98° in our
bedroom, looks like we're sleeping in the "guest room" again.
Worse still, we finally went to see An Inconvenient
Truth, and while there are a few nits to pick with the
portrayal of the science, there's absolutely no
way we're turing on the stupid portable AC unit I was foolishly
talked into buying when I last moved to Sunnyvale.
. . .
Ahhhhhhhhhhh. The heat finally broke. We're back to mid 60's,
and the tourists are once again easy to spot: shivering in a
brand-new pull-over emblazoned with San Francisco (or "SF")
hastily purchased on Fisherman's Wharf, an indignant look on
their teeth-chattering faces.
Sunnyvale is still hot, but I spend most of my time there
indoors (and in climate-controlled environs).
Technological (of sorts)
I am once again able to be counted among the granola eating,
mountain bike riding, hippy California set. Some TLC will need
to be applied, but I'm fairly happy with the deal I got. Call me
paranoid, but I won't be broadcasting the specs to various and
sundry on the public intarweb.
There was something else I thought of at work today (I started
this entry this morning, and I'm finishing it tonight). I really
need to keep notes, this happens all the time.
iTunes is (once again) in an odd mood: it's alternating Queen
(mostly Live at Wembly and A Night at the
Opera) with Violent Femmes (nothing from the first
(eponymous) album). Every few tracks it throws in Frank Zappa
(mostly Sheik Yerbouti with a touch of Joe's
Garage). I guess it's time to tweak the "how random do
you want it?" slider (thanks to Tom for pointing it out!)
Edit: drunk wing-nut on the train just asked
if I'm in anger management, he said I looked like I was...Whiskey
Tango Foxtrot? (Emphasis on the whiskey)