It's sort of a tradition in our house that Tuesday nights are Kraft Dinner nights; it's quick and easy to make, and everyone likes it. It's a good, simple, comfort-food. Still, one doesn't turn down a free steak supper for KD.
My Briggs & Stratton sales-rep was in town this evening, and he took me to supper at the King's restaurant,
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Regarding steaks, they sound terrific, but I long for some Kraft Dinner. I have never been able to make a gluten-free version that tastes as good.
You seem to be getting very good at using LJ. You are really skilled at posting interesting articles.
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