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Dec 16, 2009 16:22

Just popped my savoury sweet potato casserole into the fridge. I'll finish baking it tomorrow for work's pot luck. Fished out a spoonful to check the flavor and... omnomnomnom. :9 So. good.

Huge thanks to duncandahusky for a) serving this, and b) giving me the recipe. If you like sweet potatoes as a winter dish, but aren't fond of the sugary pecan-and- ( Read more... )

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typographer December 17 2009, 08:22:25 UTC
For years I've mixed sweet potatoes with slices of apple and season with cinnamon and nutmeg. It's very good.

This year I sliced up an apple and a pear to mix in, and added some ginger. Even better.

I keep threatening to try to re-create my great-grandma's which had heavy cream and molasses.

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enveri December 17 2009, 14:22:09 UTC
Ohhh that sounds yummy. The recipe I did has heavy cream and buttermilk, with cheddar cheese and bacon. :9

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