How much cocoa do you usually use to change a recipe involving 2 cups of flour to a chocolate flavour? I'm going to try changing a cookie recipe to double-chocolate.

Does anyone know if curry goes well with pasta instead of rice? I know I've had it that way in some restaurants, but I've never done it myself.

Went on a baking spree over the weekend.
Grand total of:
One batch of pastry
Two chocolate cakes (with chocolate icing)
One Key Lime pie
and a batch of oatmeal cookies.

I'm thinking of doing it again next weekend.