Snow, snow, and more snow. eleven and a half inches in about fourteen-sixteen hours! I've just been scraping off the deck, and the snow was eleven and half inches deep. And, I had to scrape it again after I'd shoveled all the snow off - it was already white again. No question about it, we're having a white Christmas this year ( Read more... )

Well, I made them using a half cup of cocoa, however I forgot to reduce the flour by the same amount. Anyway, the general consensus is that they are great.

Working on an update to the website that I hope will be ready to go today (thought that yesterday though, so who knows).

How much cocoa do you usually use to change a recipe involving 2 cups of flour to a chocolate flavour? I'm going to try changing a cookie recipe to double-chocolate.

Went on a baking spree over the weekend.
Grand total of:
One batch of pastry
Two chocolate cakes (with chocolate icing)
One Key Lime pie
and a batch of oatmeal cookies.

I'm thinking of doing it again next weekend.