today's adventure in Rob's Kitchen

Dec 31, 2008 13:36

What could I be making?

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Comments 3

jesuismoi December 31 2008, 21:38:05 UTC
Meringue (can't spell it), but don't know what you will do for pie filling w/ no yolks.

you can always make your hair into a mohawk w/ them....

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rgansle January 1 2009, 00:35:18 UTC
um. Eggnog. Duh

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twocents April 2 2009, 05:32:29 UTC
I know it's a wee bit late, but I recommend Divinity or Honey Nougat with Almonds for using up extra egg whites.

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