emlett's fake meat and real tater pie:

[emlett]

chop taters up into small bits and boil till softish(or chuck in microwave and cook with water)but not too crumbly or they're overdone and will end up as mash

Comments

[elbly]

Is that what you cooked for us some time ago?

It was damn tasty to say the least!

I think all recipes should read like this - top tips! I shall remember the radiator balancing one for future! :o)

[emlett]

no you had a posh pie with quorn and pine nuts and err whatever i had in the fridge at that time in them!

i'm glad you liked it. I forget, is there anything you guys aren't keen on eating again?

i should mention that frozen pastry should be placed on a plate before being put on the radiator. It melts you know
:(
I also don't recommend the mocrowave unless you're a superb judge of the defrost function. Otherwise it cooks the damn pastry
:(
I have learned both of these lessons to my cost!

[elbly]

I have a little issue with eggs: I can't eat them boiled or poached or fried, but I can eat them in things, scrambled or as an omlet... I'm an odd one.

James doesn't like sprouts.

Other than that, I doubt you could feed us anything that we wouldn't eat and enjoy - we are very easy to please :o)

[emlett]

of course eggs that's the one
everyone should eat sprouts. sprouts are good for you!
*frowns*

i shall have to think about what to feed you next time. have i done you stuffed peppers and potatoes?
or our mexican meal?
what are your thoughts on a boring roast?

(otherwise i'll have to get out the recipe books as benj will threaten to make us a curry!)

[squeezypaws]

Sounds lovely. And I'm loving your new little goat mood icon. Goats are great although their eyes are a bit scary.

[emlett]

it tasted pretty good too
th ebeloved was most impressed and said it was almost as good as a Wrights pie!

thank you
i likes goats
i particularly like the fact taht they are quite stroppy and mean
i would love a guard goat