So, Dad hated my kimchi bokkeumbap and my oysters didn't open. I pried one open and ate it anyway, so if this is the last time I post, it's probably because I'm dead
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That's a great idea! I can't believe I hadn't thought of that. Especially as I'd thought about using canning jars to store my makgeolli (if it ever turns out)!
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Thanks!
~e!
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