Now that's slow food...

[elfs]

Last night as an experiment I decided to make Chinese hot-pot, creating a large spread of briefly seared but otherwise raw steak and chicken sliced very thinly, along with another of zucchini, mushrooms, carrots, broccoli and cauliflower heads, and a couple of sesame-based sauces, one sweet, one salty. For Kouryou-chan's sake, I also threw in a

Comments

[featheredfrog]

Your family-time-cooking posts make me feel inordinately good. Yay for you guys.

[wyrdone]

The same concept works wonderfully for Fondue (the hot oil type).

[orionvw]

This sounds wonderful. I would love to give it a try....do you have any sources for sauce directions?