I had this recipe off the internet many years ago and used to make it quite regularly. Have lost it, so this is my best recollection.
1 Tsp olive oil
1 onion chopped
1-2 cloves garlic crushed
600g minced lamb
1 tsp cinnamon
1 tsp ground coriander
salt and pepper to taste
140g tomato paste
1/2 cup water
1/4 cup pine nuts
1 1/2 cups rice
2 1/2 cups boiling water
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