2 lbs stew meat
1 large yellow onion, diced
12 oz mushrooms
2 tbsp garlic, minced
1 1/2 cup beef stock
2 tbsp cognac
1 tbsp worcestershire sauce
2 tbsp whole grain mustard
4 tbsp fresh parsley, minced
4 tbsp fresh dill, minced
8 oz sour cream
4 tbsp butter
1 tbsp olive oil
3 tbsp flour
salt
pepper
cooked egg noodles
Heat large skillet on medium high heat. Add oil,
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