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eeminy
Pasta Alfredo with Broccoli Rabe
Apr 28, 2008 23:50
For
oddprofessor
and anyone else who wants it, here's the broccoli rabe alfredo recipe I
mentioned
over in
willendorf5761
's CSA post. It's from The $50 Dinner Party, and it really is astonishingly simple:
1 1/2 lbs. spaghetti (
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food
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Comments 3
oddprofessor
April 29 2008, 11:40:06 UTC
Sounds delicious. Thanks, I'll give it a try.
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Nutmeg!
jupiter9
April 29 2008, 23:38:40 UTC
The nutmeg really makes the alfredo, in my book.
Reply
Re: Nutmeg!
eeminy
April 30 2008, 00:18:39 UTC
I agree. Nutmeg is like ginger, in that it takes on a whole new identity in savory contexts vs. sweet.
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