Cookies...Done.

[donnad]

Today, 8 batches of cookies, 353 individual cookies

Comments

[cogitationitis]

Remind me at some point--I have some gluten-free flours you can have. I used to use them for making bread, but the family tirned up their noses at it.

[donnad]

Gluten-free flours tend to spoil within a couple months, if they are more than four to six months old you probably would do better to throw them out. Thanks for the thought though.

[miss_chance]

I vow to do my part to make sure all your hard work baking does not go to waste! ;-)

[donnad]

Cool, It'll be good to see you.