GK, our ladies, and myself went to Greystone Grill in Ellicott City. Omar had recommended this as being better and less expensive than Ruth's Chris. GK and I both had the 16oz veal chop, his lady had the fillet mignon, and my lady had the red snapper. All very good. That, two appetizers, three deserts, and a bottle of wine* for just over $200
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Did you happen to notice whether they have anything vegetarian, or whether it's possible to cobble together a vegetarian meal from an assortment of appetizers and side dishes?
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