Silvester Foods

Dec 31, 2009 05:44


Germany celebrates Silvester with fireworks, champagne, special foods, and boisterous social gatherings. Making noise is key: the ruckus of fireworks, firecrackers, drums, whip-cracking and banging kitchen utensils has been driving away evil winter spirits since the days of the Teutons. One of the most famous firework displays can be found at the ( Read more... )

new year's eve, traditions, food & drink, breakingthrunow, feiertage, the germans, silvester, holidays

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so_vieh December 31 2009, 15:03:20 UTC
That's quite an accurate article here. :D

And gosh, so true with the war statement. I remember 1995 being particularly bad; the similarities are not lost on us! Not everyone is so hot for "Knaller" though. I, for example, am satisfied with Wunderkerzen. :D

We had cheese fondue yesterday...so yummy. Today there'll be a buffet with things like Kartoffelsalat, Buletten, ...I need to ask about Linsensuppe, since it's a tradition, but I haven't seen any in the kitchen yet. Hmm. Oh, and in Berlin Berliners are actually called "Pfannkuchen", because we don't like to eat ourselves. :P

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czarny December 31 2009, 17:19:41 UTC
I want all that food!!!

I hope to be in Germany next year if I get the job so hopefully I can experience Silvester there unless I come back to England for the holidays lol. :3

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smarriveurr December 31 2009, 20:33:14 UTC
Other than in countries like the USA, public drinking is not prohibited which makes for a fun setup between party mood, corks popping off champagne bottles and fireworks on German streets at midnight.

Oh, man, yes, that made things interesting. I was in Marburg 2000-2001, and I remember the odd sensation when I went out on the streets and found out that the space up by the Schloss (and therefore my apartment) was jam packed with drunks firing off explosives!

Also, I was just talking to folks working for the local paper, in a Pennsylvania Dutch area, and they were talking about a story on "this tradition here - I'm told it's German, but you'd know better than I": pork and sauerkraut dinners on New Year's Eve.

For me, now, I'm back in the U.S., and I'll be celebrating quietly, indoors, with a few friends, watching a ball of colored lights be lowered to the roof of a building in the middle of a city about a hundred miles (160km) away. Because that's so much more sane and normal... ;)

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phqbethel108 January 1 2010, 00:41:18 UTC
As an American put it: "If you were in Germany and had forgotten that it was New Year’s Eve, you might think a war had broken out"

I so agree with that quote. Last year, it seemed everyone in our small village was lighting fireworks in the street and we were a little worried about it catching something on fire, since the streets are really narrow. There was so much sulfer the sky started to look yellow and smell like rotten eggs.

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