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I saw this and thought some of you may be interested? These things are very tasty and a typical food of the Southwest.
Maultaschen are a Swabian (State of Baden-Württemberg, southwest German) specialty food, consisting of an outer layer of pasta dough with a filling that is traditionally made of minced meat, spinach, bread crumbs and onions, and
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http://www.chefkoch.de/rs/s0/maultaschen/Rezepte.html
In English:
http://www.tasty-german-recipe.com/maultaschen.html
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(metric, in English, tips for what to use if you are in the UK not Germany and can't get Dr Oetker puddingpulver usw.)
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I haven't (yet!) made them either, just had them at Southern relative's houses. I'm looking for something typisch deutsch to make for a friend here in the wild, wild west.
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haven't had them in ages, time to do some german cooking. :]
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