GERMAN FOOD:
Schwäbische Kartoffelsuppe (Swabian Potato Soup)
8 servings
3 potatoes, peeled, thinly sliced
1 medium onion, chopped
2 tablespoons butter
1 cup diced cooked beef
8 cups beef broth
Salt & pepper to taste
2 cups cooked spätzle (or egg noodles)
Simple and quick: Cook potatoes and onions in butter until the onions are golden. Add meat and
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