Mount Hor has a terrible name. Apparently, Mount Hor is also a mountain in the Bible, and I suppose it was named after that; I haven't been able to find anything about the history behind the name and can't fathom why you'd name a mountain "Mount Hor" without precedent. So Mount Hor is like the poor kid in school who gets assigned a storied,
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You're welcome. :) It's fun to do these things and then share them.
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The partly cloudy day made for some dramatic views of the cloud-shadows moving across the mountains and the water. It was a spectacular day.
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This hike was pleasant enough that it's one I would strongly recommend for the Mereth Aderthad, because it is doable for someone in moderately good shape, even without experience hiking in the mountains. (For the truly adventurous, Bobby and I will take you to the fire tower at the top of Bald Mountain!)
So: are hiking boots needed or would walking shoes be okay? And what would you call "moderately in shape?" (Am I using the MA to force myself to start exercising again? Oh yes.)
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ETA: I would say that if you can manage an uphill climb for 40 minutes or so...
This should motivate me to be more consistent at the local YMCA!
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I keep eyeing those 2 inns you recommended. Have we settled on dates for Mereth yet?
This reminds me that I need to buy more VT maple syrup from Ackermann's booth at the Rozzie Farmers' Market next weekend. We're running low on our current stock. I find I'm using maple syrup for more than just pancakes and waffles.
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Bobby has started to replace the cane sugar he uses in cooking with maple sugar as well.
I need to post about the Mereth dates and also take a final pulse on what format people would like. I have it on my mind and hope to get it done this weekend because we do need to have a date and, now that the first arduous weeks of the school year are over, Bobby and I can work on securing any sites we might need, etc.
I have emailed Bobby the link to the goat farm event too. We think our schedule is free but just want to double-check. If it is, we're totally down, assuming you can slip out of those shackles for a day! :D
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Like pizza with maple syrup! A cheeseburger with a drizzle of maple syrup!
Y'know, that would be good! Especially a pizza with a good sausage. Pork pairs beautifully with maple syrup. Ackermann's has a recipe on their site for maple-bacon chicken that looks pretty awesome, too.
It pairs great with spicy and salty flavors and a lot of our local cheeses.
In Tuscany, pairing cheeses, esp. Perorino Toscano, with honey is traditional. Stands to reason that maple syrup would haromize with Vermont cheeses, especially the firm, salty types.
I'm making a Moroccan tagine for dinner tonight: chicken with dried apricots, rosemary, ginger, and a couple of jalapeños. The recipe also calls for a couple of tablespoons of "runny honey." Heh. Well, given the topic here, guess what I'm going to substitute? :^D
I have emailed Bobby the link to the goat farm event too. We think our schedule is free but just want to double-check.I'd love to ( ... )
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I'm certainly enjoying the chipmunk--s/he's adorable! We don't directly feed our chipmunk neighbors, but some are shy and others apparently have no problem with sniffing around right next to our feet. It's a relief when they bolt away when I move and that they don't beg though.
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Maybe this was a naturally gregarious fellow then! He just went straight for Bobby's backpack, which made me think he was used to human food.
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