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hammercock February 17 2009, 03:52:02 UTC
Greek and Syrian Jewish foods sound intriguing! I wonder how much of it is vegetarian or could be made so.

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davidfcooper February 17 2009, 19:25:57 UTC
Probably a lot of it is either vegetarian or can be adapted (substituting lentils, frozen tofu, TVP, tempeh, or seitan for meat).

ps: It's helpful to me if you comment & I reply on the linked website.

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hammercock February 17 2009, 19:35:12 UTC
Ah, okay, do you get paid more if people comment and stuff? I know Examiner.com pays for site hits.

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davidfcooper February 17 2009, 19:48:00 UTC
The editors like to see "conversations" emerging from the articles; when readers see x# comments next to a headline they are more likely to click & read. For example, when I'm scrolling through my LJ friends page if I see that there are already comments it tells me that other people found the post engaging enough to reply to it.

Thanks for commenting :)

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