Explodes from joy or explodes from artery-clogging crap? Either is a realistic scenario. Perhaps I should give an additional serving suggestion to take a couple of Omega 3-6-9 caplets with it. Not that it's not just generally a smart idea to take one of those every day anyways.
If and when you do make this, let me know how it goes for you, and if you like it, then do me a favour of promulgating this recipe. I want it to spread to all the corners of this pointy, angular world of ours.
I think I have everything but the soy and black bean sauces... might give it a go. I was just gonna do spaghetti (I make some real good spaghetti, mind)
Hhhmmm. Steak and mushrooms. Haven't had that in quite some time. Might have a place on my weekend shopping list. Any preparation suggestions?
Soy Sauce and Black Bean Sauce are both good items to have in your fridge, regardless. I do not speak in vain when I call it "best sauce"; I use it in all sorts of things. If you do make it, let me know how it goes for you, and - as I said in my above comment - promulgate it if you like it.
Well I fry it in olive oil (I always use olive oil for everything anyway, this is olive oil country after all) then salt (I have some highly expensive sea salt I was given, I am unsure how much it contributes really, after all salt is salt, right? It sure looks cool though, all in flakes) pepper, chop some onion and green peppers into it. I add a splash of red wine (Or beer) and a bit of honey and then add two kinds of mushrooms, I'm not sure what they're called in English but the little white ordinary dealies and the flat large capped ones, sliced. If I don't have corn on the cob boiling on the side I might add a tin of peas to the pan and then serve on a bed of lettuce leaves because it looks cool.
I know what I'm talking about when I say the desire to eat it or fuck it war within one's mind at the sight of it. The delectale smell does nothing to disambiguate this experience.
i'm guessing yves ground round is not an acceptable substitute for the ground beef. this seems like an "eat or be eaten, you vegetarian fool!" kind of recipe.
I've never tried cooking with this substance, but I would say it's worth the attempt if the flavour and consistency is comperable.
This having been said, I'm sure I don't need to tell you that if a cow thought it could digest you, it wouldn't hesitate to devour your flesh. They are notoriously bereft of mercy where grass is concerned. They totally have it coming.
You know, I've never sauteed a mushroom. I don't even really know how. But I'm willing to consider this an exchange of ideas; how did you go about it, so that I might give it a go myself?
Incidentally, how's your father doing? Haven't heard from bim in a while.
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If and when you do make this, let me know how it goes for you, and if you like it, then do me a favour of promulgating this recipe. I want it to spread to all the corners of this pointy, angular world of ours.
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Behold my steak & mushrooms with corn on the cob
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Soy Sauce and Black Bean Sauce are both good items to have in your fridge, regardless. I do not speak in vain when I call it "best sauce"; I use it in all sorts of things. If you do make it, let me know how it goes for you, and - as I said in my above comment - promulgate it if you like it.
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This having been said, I'm sure I don't need to tell you that if a cow thought it could digest you, it wouldn't hesitate to devour your flesh. They are notoriously bereft of mercy where grass is concerned. They totally have it coming.
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Incidentally, how's your father doing? Haven't heard from bim in a while.
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