The Archduke Franz-Ferdinand: My finest recipe

Nov 12, 2008 07:56

I've been meaning to post this for years - literally years - now ( Read more... )

cooking, food and drink

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Comments 29

turbolinux999 November 13 2008, 21:32:31 UTC
I have saved this recipe and am going to try it the next chance I get.

I shall prepare it as mystery and then unveil it as a unique, Canadian creation. All shall be awed!

I have not tried it yet, but I thankee, Dave!

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dave_littler November 19 2008, 04:42:24 UTC
Just so long as the name is conveyed along with the dish of magnificent cuisine; this too is a part of my great gift to the world.

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turbolinux999 November 20 2008, 10:36:17 UTC
That's got to be, at least, 8-12% of the dish's actual appeal; I'd be an idiot not to include it.

This dish has cursed me, though... I can't see ground beef or cream cheese anymore without thinking, "Man, I wish I had the money to make 'The Archduke Franz-Ferdinand'..."

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dave_littler November 21 2008, 04:09:08 UTC
It's a curse you're going to have to live with, I'm afraid. It does become bearable given enough time, and enough Archduke Franz-Ferdinand, though.

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eowynz November 17 2008, 19:42:39 UTC
What's the story behind the name?

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eowynz November 18 2008, 21:45:35 UTC
I know who he is, I'm just wondering why you decided to name this recipie after him.

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dave_littler November 19 2008, 04:41:41 UTC
You can look at that magnificent moustache of his and still ask me that question? Who WOULDN'T want to name a delicious pasta dish after him?

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anonymous April 10 2009, 00:16:07 UTC
Doing this on Saturday, looks good.

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tashiri_410 October 20 2009, 03:06:10 UTC
know any similar chikkin recipes? am hindu.

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dave_littler October 21 2009, 14:02:55 UTC
A valid question!

In a sense, I suppose I could say yes; there's another recipe I've posted here which is an egg recipe. And after all, what is an egg but a chicken in a simpler state?

http://dave-littler.livejournal.com/108996.html

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tashiri_410 October 28 2009, 01:21:41 UTC
yes, i have ogled that one before! :D

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Delicious! ext_274061 October 3 2010, 14:22:19 UTC
I just made (and subsequently ate) this dish and it was, I must say, delicious! I wasn't able to get my hands on any black bean sauce (in fact, I don't even know what is it called in my language so it is quite possible that I did actually see it in the supermarket, but didn't know it was what I'm looking for), but it tasted damn good nevertheless. Thank you for the recipe.
Also, your bodypainting works, your hentai rewrites and all the other things that you've posted here are awesome.

Have a good day.

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