That's got to be, at least, 8-12% of the dish's actual appeal; I'd be an idiot not to include it.
This dish has cursed me, though... I can't see ground beef or cream cheese anymore without thinking, "Man, I wish I had the money to make 'The Archduke Franz-Ferdinand'..."
In a sense, I suppose I could say yes; there's another recipe I've posted here which is an egg recipe. And after all, what is an egg but a chicken in a simpler state?
I just made (and subsequently ate) this dish and it was, I must say, delicious! I wasn't able to get my hands on any black bean sauce (in fact, I don't even know what is it called in my language so it is quite possible that I did actually see it in the supermarket, but didn't know it was what I'm looking for), but it tasted damn good nevertheless. Thank you for the recipe. Also, your bodypainting works, your hentai rewrites and all the other things that you've posted here are awesome.
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I shall prepare it as mystery and then unveil it as a unique, Canadian creation. All shall be awed!
I have not tried it yet, but I thankee, Dave!
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This dish has cursed me, though... I can't see ground beef or cream cheese anymore without thinking, "Man, I wish I had the money to make 'The Archduke Franz-Ferdinand'..."
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http://en.wikipedia.org/wiki/Archduke_Franz_Ferdinand_of_Austria
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In a sense, I suppose I could say yes; there's another recipe I've posted here which is an egg recipe. And after all, what is an egg but a chicken in a simpler state?
http://dave-littler.livejournal.com/108996.html
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Also, your bodypainting works, your hentai rewrites and all the other things that you've posted here are awesome.
Have a good day.
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