Dec 22, 2008 13:06
- Made ontheborderland's pulla yesterday. It's the perfect balance of sweet (but not too sweet)coffee and cardamomy carbiness. The few co-workers that also made it in to work today (1/3 of my department is here) have really enjoyed it as well. Perfect for an existential-crisis-laden day like today.
- Polishing off the rosti that The Mister made for dinner last
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Comments 6
we are still reeling from the phenomenal care gift package from y'all. thank you so much. Fizzgigg absolutely loves the red mouse, too.
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...I hope you managed to unstick The Mister :P
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The pulla was a huge hit! Not only did the loaf I took to work get completely decimated, but when I got home yesterday The Mister declared that I had to hide the remnants of the remaining loaf from him because he had been eating it all day.
The added touch of coffee/sugar on top at the end really makes it special... it makes the crust extra tasty.
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