♥ Name: jes
♥ Age: 22
♥ Location: south florida
♥ Your cupcake history: started baking about six months ago & haven't been able to stop since.
♥ Why you like cupcakes: they're fun & easy & terribly cute.
♥ Cupcake photos, recipes, or other interesting cupcake-related tidbits that you found: (
photos of my work behind the cut :D )
Comments 20
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chocolate frosting:
1 stick (1/2 cup) butter
2/3 cup hershey's cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
melt butter, then stir in cocoa. add powdered sugar and milk, alternating, & beat. stir in vanilla. makes about 2 cups of frosting.
for the caramel topping, i simply melted down caramel in a saucepan on medium heat, adding a bit of water as i went to break down the caramel, whisking every minute or so. don't add more than, like, a teaspoon or two or it'll be too runny. once the caramel is smooth, dip the tops of the cupcakes in & let them set for about 20 minutes, then top with chocolate frosting.
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also, your cupcakes look delicious! how do you get the icing to be so tall and stiff looking though? i use store bought icing and it always kinda melts and deflates before it finally stiffens up.
and do you use a certain tip to get the thick soft serve look?
sorry for all the questions, i just really want to get that super professional icing look on my cupcakes. <3
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Apple Topping
3 tbsp unsalted butter
1/3 cup granulated sugar
3 granny smith apples, peeled, cored & thinly sliced
Place butter & sugar in a large pan over low/medium heat. Stir to dissolve sugar. Add apple slices & cook for 8-10 minutes or until apples are lightly caramelized. Remove apples & let cool completely.
Cinnamon Cupcakes2 1/4 all purpose flour ( ... )
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(The comment has been removed)
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These look so fantastic!!!
Is there a recipe for the white chocolate and strawberry ones??? :D
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& thank you. :D
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