Blog post

[cookwitch]

Saturday night dinner.
Warning: contains food.

http://cookwitch.blogspot.com/2011/05/winning-ways-with-cinnamon.html

Comments

[vixstar]

Oh god that looks good. We're much the same with ginger, but I'm definitely going to try cinnamon in my pasta sauce later :)

[cookwitch]

You only need a touch - unless you are me - as it can get a bit medicinal. In bolognese I use about 1/4 - scant 1/2 a teaspoon.

[vixstar]

Thanks - I was just going to ask that! I'll go for the 'snipsy bit' this time :)

[cookwitch]

I should add, if I make bolognese it's usually with about a pound of meat, to give you an idea of ratio. What are you going to make?

[hungry_pixel]

When I next see you (we must be due our "once per year" get together soon!) I am bringing you some JR Watkins "Best cinnamon on the world". I don't know whether or not they're exaggerating, but it's certainly the best cinnamon I've ever tasted, and I shall never go back!