Blog post

[cookwitch]

Saturday night dinner.
Warning: contains food.

http://cookwitch.blogspot.com/2011/05/winning-ways-with-cinnamon.html

Comments

[vixstar]

Oh god that looks good. We're much the same with ginger, but I'm definitely going to try cinnamon in my pasta sauce later :)

[cookwitch]

You only need a touch - unless you are me - as it can get a bit medicinal. In bolognese I use about 1/4 - scant 1/2 a teaspoon.

[vixstar]

Thanks - I was just going to ask that! I'll go for the 'snipsy bit' this time :)

[cookwitch]

I should add, if I make bolognese it's usually with about a pound of meat, to give you an idea of ratio. What are you going to make?

[vixstar]

Possibly a bolognese, though I have some lovely diced beef in the fridge, so I might well do something with that tonight instead. I'm feeling adventurous, even if C might run scared from whatever I end up creating!