After a couple of late night cooking extravaganzas, I’ve finally managed to work my way through all the remaining plums from my parents’ plum tree. I made three variations of regular stewed plums, and I’m quite pleased with the way they’ve all turned out. They’re now all sealed up in containers and have been banished to the depths of the freezer. I ( Read more... )

There’s something so quaint and homely about jam making. It has that real olde-worlde charm which instantly makes you seem like a complete domestic goddess, swanning around in a frilly apron making batch after batch to bottle and sell at the village fête. Everyone tends to ooh and ahh impressively when you produce a fresh jar of homemade jam. ( Read more... )

I implore every one of you to make this recipe! These gooey cookie bakes are insanely indulgent, but also insanely delicious. I don't even know what more to say other than you must make these! You won't regret it!

Check out my blog post about these amazing cookie bakes here :)


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These puff pastry stix are sparkled with cinnamon, sugar, and buttery cinnamon chips. They're simple to make ahead and chill in the fridge overnight. Pop them in the oven in the morning and drizzle on some sweet eggnog glaze for a quick, festive breakfast ( Read more... )

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i made this!


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Hi everyone ( Read more... )

You have to try these immediately. Firm but chewy, not-to-sweet cookies, with a touch of salt. Delicious!


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