Comments | cooking: Plăcintă

foodnchef in cooking

Plăcintă

Jun 09, 2014 16:08

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bread: all, quiches and torts, meal: breakfast

Comments 6

chantalzola June 9 2014, 16:09:30 UTC

Tank you for sharing this, I'm going to try to make it. What is quark though? Thank you again!

(The comment has been removed)

chantalzola June 9 2014, 22:34:13 UTC

That makes sense, thank you!

Curd cheese is fine, though I think a lot of people would know what you mean by curd (I think).

mschaos June 9 2014, 17:56:38 UTC

looks lovely! roughly how much flour?

foodnchef June 11 2014, 13:04:13 UTC

About 400 gm + extra. I'm glad that you liked the recipe))

quiggibub June 10 2014, 03:57:54 UTC

Not gonna lie. I saw this while scrolling and thought it said Placenta.

janewilliams20 June 10 2014, 16:21:28 UTC

Do you people not have Google? Or Wikipedia?
Quark: http://en.wikipedia.org/wiki/Quark_(dairy_product)
In most supermarkets, it's next to the cottage cheese.