Plăcintă
I spent each summer at my grandmother’s when I was a kid, no matter how far we lived, or how difficult it was to get to that distant village.
The best of all my grandmother cooked Plăcintăs, Romanian traditional dish, very tasty, straight from the frying pan, when you take it, burning your fingers, and dip into a cold sour cream
The recipe is simple and the only difference from the common Plăcintăs is that they are fried on a dry pan, and only ready-made dish greased with melted butter.And there’s one other very important thing. All the products must be domestic, so if you going to cook Plăcintă, do not rush to the store. Better plan the fascinating trip to the nearest farmer’s market.
For the dough:
- 1cup kefir (or buttermilk), room tempered
- ½ tsp baking soda
- pinch of salt
- flour
For the filling:
- Quark (Cottage Cheese)
- Eggs
- Salt
- Dill (if desired)