I'm just tinkering around the house today, and it's getting cold - I want some soup! I have some smoked ham leftovers that I need to use up, so I was thinking some ham and bean soup would be yummy. I have pinto beans and great northern beans available (precooked/canned - hey, you make due with what you've got
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You can add ham to this kale and white bean soup if you want.
This one is a 'red' version because it uses tomatoes.
And, of course, the classic version but using a smoked ham hock instead of the ham and leftover ham bone.
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