Tkemali sauce

[delissimo]

I do not know whether I have any right to call this sauce "tkemali" - perhaps I have. Because traditionally it is made of green plums. But I swear, this sauce is incredibly tasty , fruit and a little spicy. Try it :)

Comments

[a_boleyn]

I googled the sauce as I'm not familiar with Georgian cuisine and according to wiki they use a combination of red and green plums with the red version used to adjust the tartness level so you can probably go ahead and call it tkemali. :) I'm curious how you used the sauce..

[delissimo]

Thank you so much :)