I do not know whether I have any right to call this sauce "tkemali" - perhaps I have. Because traditionally it is made of green plums. But I swear, this sauce is incredibly tasty , fruit and a little spicy. Try it :)
Plums 500 gr
2 cloves of garlic
Chili 2 tsp
bunch of coriander
Sugar 1 tsp
Salt
Put all ingredients in a blender and make the sauce. Put in the refrigerator .