Will you share your favorite recipe that is good as leftovers? My husband works nights until 3-4 am and so I make his dinner during the day and he reheats it when he gets home.
Pot roast. Put a serving's worth of slices in a soup plate with some of the jus and microwave, pausing half-way through to spoon the juices over the meat. And if you stack that on a sourdough roll...heaven.
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