Comments | cooking: BBQ Sweetcorn with Butter & Chilli

takayanagi in cooking

Jul 04, 2013 22:03

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Comments 3

oxymoron02 July 5 2013, 02:10:48 UTC

The word you seek is "shucked." The corn came already shucked.

takayanagi July 5 2013, 19:13:55 UTC

Shucked!! that's it! that was bothering me all night and day. i just couldnt for the life of me, remember what it was called! Thank you :)

rachelpage November 8 2014, 02:00:53 UTC

Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress my guests.